Testing air quality and surface contamination in food processing plants and manufacturing facilities is vital for safety and quality. Contaminants can cause spoilage, recalls, and health risks. Regular testing identifies hazards, ensuring compliance with regulations and effective control measures. Prioritizing these tests boosts efficiency, safeguards health, and reinforces commitment to quality, ultimately enhancing brand reputation and consumer trust.

Garrett Laboratories provides pathogen testing for air quality assessment and surface swab assessments for a variety of pathogens, including:

• Aerobic Plate Count

• Coliforms/E-Coli

• Enterobacteriaceae

• Staph Aureus

• Yeast/Mold

• Listeria Species

• Listeria Monocytogenese

• Salmonella

• E-Coli 0157:H7

• Ambient Air

• Compressed Air Testing