AEROBIC PLATE COUNT

• AFLATOXIN TESTING

• E COLI

• E COLI 0157:H7

• STAPH AUREUS

• YEAST/MOLDS

• LISTERIA MONOCYTOGENES

• CAMPYLOBACTER

• ENTEROBACTERIACEAE

• L MONOCYTOGENES

• SALMONELLA

• WATER ACTIVITY

• PH

• USP SECTION 61

• WATER PHASE SALT

ALLERGEN TESTING:

• ALMOND

• CASHEW/PISTACHIO

• EGG

• GLUTEN (WHEAT)

• MACADAMIA

• PEANUT

• PECAN

• SOY

NUTRITIONAL LABELING

• Convert your recipe/ formula into an FDA approved Nutrition Facts Label

• Guaranteed Analysis

SHELF-LIFE STUDIES

• Holding your product in a controlled environment for a specified time followed by testing to meet your requirements

• Ambient or Refrigerated at set temperatures

WE ALSO PROVIDE LABORATORY TRAINING FOR 3RD PARTY AUDITS AND NEW ANALYSTS